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Badami chicken tikka

Time Taken : 15-30 mins Ingredients: 200 gm – chicken boneless 20 gm – pineapple paste 1 gm – red chilli paste 5 ml – oil 30 gm – almond paste 1 gm – cinnamon powder 2 gm – garam masala 15 gm – corn flour Salt to taste 15 gm – cream Method Clean [...]

October 27, 2012No CommentRead More

Chinese Hakka Noodles

Ingredients: Hakka Noodles – 1 and 1/4 cups Onion – 2 tbsp chopped finely (optional) Garlic – 2 tsp chopped finely Carrot – 1 medium sized (chopped lengthwise) Capsicum – 1/2 medium sized (chopped lengthwise) Cabbage – 1/2 cup chopped lengthwise Spring Onion – 3 tbsp (chopped finely includes both green and white part) Vinegar [...]

October 27, 2012No CommentRead More

Must-Try Recipe: Delicious Murgh Qorma

Winner of Times Food Guide, Kebabs and Kurries’, ITC Grand Central chef Ishmeet Kapoor, shares the recipe to the perfect Chicken Qorma. Murgh Qorma Ingredients Chicken drumsticks: 1 kg Ginger garlic paste: 50 gms Chopped onions: 200 gms Red chili powder: 10 gms Turmeric powder: 5 gms Coriander powder:15 gms Green coriander: 5 gms Ginger [...]

August 22, 2012No CommentRead More

Cheese: Recipes & More

You may love to gorge on tiny cubes of cheese, but did you know that the varied texture, colour and flavours of cheese come from factors such as type of milk, bacteria used and the duration of ageing? If you are a wine fanatic, you’d know what kind of food goes well with your wine. [...]

June 28, 2012No CommentRead More

Recipes: Oven-Roasted Falafel

Falafel is a crispy vegetarian patty made of chickpeas, garlic, onion and spices. It makes for an easy, inexpensive dinner or unique party food. Traditionally, the patties are pan-fried in a hot skillet, but these are brushed with canola oil and roasted at a high heat, in order to create a rich crisp exterior. This [...]

June 7, 2012No CommentRead More

Recipe: Mutton sulamani kebab

Chef Akthar Rehaman, participant from the show ‘Foodistan’, a part of the food festival, talks about his experience in India. They say Indian food is similar to Pakistani food… I’ve had Indian food and even though the method of preparation might be similar, the end result is never the same. The dishes [...]

May 29, 2012No CommentRead More

Recipe: Prawn and chicken dumplings

You may know them better as momos, but the original dimsum is a clever little package of fineness, flavour and technique They may have different names in different parts of the world – momos in Sikkim, Bhutan and Nepal and dimsums from the Cantonese regions of China, but the two are essentially the same – [...]

May 28, 2012No CommentRead More

Recipe: Asian Spiced Chicken

Recipe overview Cuisine: World and Continental Meal Type: Non-Veg Preparation Time: 30 min – 1 hr Meal: For 4 – 6 Calorie Type: High Calories: 628.3 calories Ingredients 1. 4 cups water 2. 4 cups chicken stock 3. 4 small bone-in chicken breast halves 4. 2tbsp vegetable oil 5. 3 cloves garlic, crushed 6. 1 [...]

May 17, 2012No CommentRead More

Recipe: Zesty One-Pan Chicken

Recipe overview Cuisine: World and Continental Meal Type: Non-Veg Preparation Time: 30 min – 1 hr Meal: For 4 – 6 Calorie Type: Medium Calories: 208.8 calories Ingredients 1. 1/2 tbsp olive oil 2. 4 chicken breast pieces 3. 350ml chicken stock 4. Zest and juice of 2 lemons 5. 25gm capers, rinsed and chopped [...]

May 17, 2012No CommentRead More

Recipe: Meatball Curry

CHEF´S NAME : Niru Gupta Difficulty Level : Easy Servings : 2 cook Time : 30 mins Rating : INGREDIENTS For Meat Balls250 gm minced meat (keema)1 tsp ginger-garlic paste salt – to taste black pepper – to taste (mix the above to make small balls out of it) For gravy 1 cup grated [...]

April 18, 2012No CommentRead More